Potential of nanofiltration for the concentration of...

Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice

Arriola, Nathalia Aceval, dos Santos, Gielen Delfino, Prudêncio, Elane Schwinden, Vitali, Luciano, Petrus, José Carlos Cunha, Castanho Amboni, Renata D. M.
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12513
Date:
September, 2014
File:
PDF, 658 KB
english, 2014
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