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Assessment of the Levels of Degradation in Fat Co- and Byproducts for Feed Uses and Their Relationships with Some Lipid Composition Parameters
Nuchi, Carla, Guardiola, Francesc, Bou, Ricard, Bondioli, Paolo, Della Bella, Laura, Codony, RafaelVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803369h
Date:
March, 2009
File:
PDF, 128 KB
english, 2009