Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals
Arnarson, A., Olafsdottir, A., Ramel, A., Martinsdottir, E., Reykdal, O., Thorsdottir, I., Thorkelsson, G.Volume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.589376
Date:
December, 2011
File:
PDF, 102 KB
english, 2011