Bacterial Production of Conjugated Linoleic and Linolenic...

Critical Reviews in Food Science and Nutrition 2015 / 09 Vol. 55; Iss. 11

Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge

Gorissen, Lara, Leroy, Frédéric, De Vuyst, Luc, De Smet, Stefaan, Raes, Katleen
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Volume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.706243
Date:
September, 2015
File:
PDF, 956 KB
english, 2015
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