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Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge
Gorissen, Lara, Leroy, Frédéric, De Vuyst, Luc, De Smet, Stefaan, Raes, KatleenVolume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.706243
Date:
September, 2015
File:
PDF, 956 KB
english, 2015