![](/img/cover-not-exists.png)
Interactions of WPI and Xanthan in Microstructure and Rheological Properties of Gels and Emulsions
Nayebzadeh, Kooshan, Chen, Jianshe, Mousavi, SM MohammadVolume:
3
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1104
Date:
January, 2007
File:
PDF, 1.53 MB
english, 2007