Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant
Mikkelsen, Mette S., Jespersen, Birthe M., Larsen, Flemming H., Blennow, Andreas, Engelsen, Søren B.Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.07.097
Date:
January, 2013
File:
PDF, 676 KB
english, 2013