Influence of Olive Leaf Processing on the Bioaccessibility...

Journal of Agricultural and Food Chemistry 2014 / 07 Vol. 62; Iss. 26

Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive Polyphenols

Ahmad-Qasem, Margarita H., Cánovas, Jaime, Barrajón-Catalán, Enrique, Carreres, José E., Micol, Vicente, García-Pérez, José V.
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501414h
Date:
July, 2014
File:
PDF, 773 KB
english, 2014
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