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Formulation engineering of water in cocoa – Butter emulsion
Sullo, Antonio, Arellano, Marcela, Norton, Ian T.Volume:
142
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.05.025
Date:
December, 2014
File:
PDF, 977 KB
english, 2014