Textural properties of yogurts with green tea and Pu-erh tea additive
Najgebauer-Lejko, Dorota, Żmudziński, Daniel, Ptaszek, Anna, Socha, RobertVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12411
Date:
April, 2014
File:
PDF, 856 KB
english, 2014