Bioactivity of Antioxidants in Extruded Products Prepared...

Journal of Agricultural and Food Chemistry 2011 / 08 Vol. 59; Iss. 15

Bioactivity of Antioxidants in Extruded Products Prepared from Purple Potato and Dry Pea Flours

Nayak, Balunkeswar, Liu, Rui Hai, Berrios, Jose De J, Tang, Juming, Derito, Christopher
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200732p
Date:
August, 2011
File:
PDF, 1007 KB
english, 2011
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