Gelation of pH-Aggregated Whey Protein Isolate Solution Induced by Heat, Protease, Calcium Salt, and Acidulant
Ju, Zhi Yong, Kilara, ArunVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9710185
Date:
May, 1998
File:
PDF, 144 KB
english, 1998