The effect of α -tocopherol,...

British Poultry Science 2013 / 02 Vol. 54; Iss. 1

The effect of α -tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers

Voljč, M., Levart, A., Žgur, S., Salobir, J.
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Volume:
54
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2012.760190
Date:
February, 2013
File:
PDF, 171 KB
english, 2013
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