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Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)
Caprioli, Giovanni, Fiorini, Dennis, Maggi, Filippo, Marangoni, Mirko, Papa, Fabrizio, Vittori, Sauro, Sagratini, GianniVolume:
35
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2014.05.001
Date:
August, 2014
File:
PDF, 303 KB
english, 2014