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Storage of parbaked bread affects shelf life of fully baked end product: A 1H NMR study
Bosmans, Geertrui M., Lagrain, Bert, Ooms, Nand, Fierens, Ellen, Delcour, Jan A.Volume:
165
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.056
Date:
December, 2014
File:
PDF, 565 KB
english, 2014