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The use of pulsed electric fields for accelerating the salting of pork
McDonnell, Ciara K., Allen, Paul, Chardonnereau, Fanny S., Arimi, Joshua M., Lyng, James G.Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.05.053
Date:
December, 2014
File:
PDF, 353 KB
english, 2014