Total antioxidant activity of selected vegetable oils and...

Food Chemistry 2014 / 12 Vol. 164

Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis

Dhavamani, Sugasini, Poorna Chandra Rao, Yalagala, Lokesh, Belur R.
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Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.064
Date:
December, 2014
File:
PDF, 665 KB
english, 2014
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