![](/img/cover-not-exists.png)
Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro
Hossain, M. Zulfiquer, Patel, Kalpesh, Kern, Scott E.Volume:
70
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.05.002
Date:
August, 2014
File:
PDF, 774 KB
english, 2014