Salivary α-amylase, serum albumin, and myoglobin protect...

Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro

Hossain, M. Zulfiquer, Patel, Kalpesh, Kern, Scott E.
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Volume:
70
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.05.002
Date:
August, 2014
File:
PDF, 774 KB
english, 2014
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