Selective enrichment of polyunsaturated fatty acids by...

Food and Bioproducts Processing 2015 / 04 Vol. 94

Selective enrichment of polyunsaturated fatty acids by hydrolysis of fish oil using immobilized and stabilized Rhizomucor miehei lipase preparations

Mohammadi, Mehdi, Habibi, Zohreh, Dezvarei, Shaghayegh, Yousefi, Maryam, Ashjari, Maryam
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Volume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2014.05.007
Date:
April, 2015
File:
PDF, 904 KB
english, 2015
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