Physicochemical, functional and sensory properties of...

Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration

Ozturk, Gokturk, Dogan, Mahmut, Said Toker, Omer
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Volume:
7
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2014.05.001
Date:
September, 2014
File:
PDF, 920 KB
english, 2014
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