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Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels
Pace, Caterina, Giacosa, Simone, Torchio, Fabrizio, Río Segade, Susana, Cagnasso, Enzo, Rolle, LucaVolume:
165
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.070
Date:
December, 2014
File:
PDF, 680 KB
english, 2014