Extraction kinetics of anthocyanins from skin to pulp...

Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels

Pace, Caterina, Giacosa, Simone, Torchio, Fabrizio, Río Segade, Susana, Cagnasso, Enzo, Rolle, Luca
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Volume:
165
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.070
Date:
December, 2014
File:
PDF, 680 KB
english, 2014
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