Improvement of flavour quality and consumer acceptance...

Food Chemistry 2014 / 12 Vol. 164

Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment

Xi, Wanpeng, Zhang, Qiuyun, Lu, Xiaoyan, Wei, Changqing, Yu, Songlin, Zhou, Zhiqin
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Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.017
Date:
December, 2014
File:
PDF, 855 KB
english, 2014
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