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Caffeic acid pretreatment enhances dehydration tolerance in cucumber seedlings by increasing antioxidant enzyme activity and proline and soluble sugar contents
Wan, Yan-Yan, Chen, Shu-Yun, Huang, Ya-Wen, Li, Xue, Zhang, Yue, Wang, Xiu-Juan, Bai, Ji-GangVolume:
173
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2014.04.033
Date:
June, 2014
File:
PDF, 1.91 MB
english, 2014