Effect of oxalic acid on quality attributes of artichokes...

Postharvest Biology and Technology 2014 / 09 Vol. 95

Effect of oxalic acid on quality attributes of artichokes stored at ambient temperature

Ruíz-Jiménez, José M., Zapata, Pedro J., Serrano, María, Valero, Daniel, Martínez-Romero, Domingo, Castillo, Salvador, Guillén, Fabián
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Volume:
95
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2014.03.015
Date:
September, 2014
File:
PDF, 373 KB
english, 2014
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