A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5
Das, Deeplina, Baruah, Rwivoo, Goyal, ArunVolume:
69
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2014.05.029
Date:
August, 2014
File:
PDF, 828 KB
english, 2014