Effect of a 915 MHz microwave system on inactivation of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Effect of a 915 MHz microwave system on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in salsa

Sung, Hye-Jung, Kang, Dong-Hyun
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.05.058
Date:
December, 2014
File:
PDF, 433 KB
english, 2014
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