Effect of homogenization parameters on selected physical...

Food and Bioproducts Processing 2015 / 04 Vol. 94

Effect of homogenization parameters on selected physical properties of lemon aroma powder

Janiszewska, Emilia, Jedlińska, Aleksandra, Witrowa-Rajchert, Dorota
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Volume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2014.05.006
Date:
April, 2015
File:
PDF, 640 KB
english, 2015
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