Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale
Pérez-Rodríguez, Fernando, Saiz-Abajo, Mª. José, Garcia-Gimeno, R.Mª., Moreno, Ana, González, David, Vitas, Ana IsabelVolume:
184
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.05.013
Date:
August, 2014
File:
PDF, 423 KB
english, 2014