Strategies of producing bioactive peptides from milk...

Food Research International 2014 / 09 Vol. 63

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

Hafeez, Zeeshan, Cakir-Kiefer, Céline, Roux, Emeline, Perrin, Clarisse, Miclo, Laurent, Dary-Mourot, Annie
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Volume:
63
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.06.002
Date:
September, 2014
File:
PDF, 405 KB
english, 2014
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