In vitro and in vivo safety evaluation of low molecular...

Food and Chemical Toxicology 2014 / 09 Vol. 71

In vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase

Chang, Ya-Min, Lee, Yu-Jing, Liao, Junn-Wang, Jhan, Jyun-Kai, Chang, Chen-Tien, Chung, Yun-Chin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.05.016
Date:
September, 2014
File:
PDF, 830 KB
english, 2014
Conversion to is in progress
Conversion to is failed