Measurement of total anthocyanins content in flowering tea...

Food Chemistry 2014 / 12 Vol. 164

Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models

Xiaowei, Huang, Xiaobo, Zou, Jiewen, Zhao, Jiyong, Shi, Xiaolei, Zhang, Holmes, Mel
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Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.072
Date:
December, 2014
File:
PDF, 1.10 MB
english, 2014
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