Spectroscopic and photothermal characterization of annatto: Applications in functional foods
Santos, Letícia F., Dias, Vanessa M., Pilla, Viviane, Andrade, Acácio A., Alves, Leandro P., Munin, Egberto, Monteiro, Viviane S., Zilio, Sérgio C.Volume:
110
Language:
english
Journal:
Dyes and Pigments
DOI:
10.1016/j.dyepig.2014.05.018
Date:
November, 2014
File:
PDF, 1.73 MB
english, 2014