Adaptation of extremely halotolerant black yeast Hortaea...

Adaptation of extremely halotolerant black yeast Hortaea werneckii to increased osmolarity: a molecular perspective at a glance

Plemenitaš, A., Vaupotič, T., Lenassi, M., Kogej, T., Gunde-Cimerman, N.
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Volume:
61
Year:
2008
Language:
english
Journal:
Studies in Mycology
DOI:
10.3114/sim.2008.61.06
File:
PDF, 666 KB
english, 2008
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