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Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
Baeza, Gema, Amigo-Benavent, Miryam, Sarriá, Beatriz, Goya, Luis, Mateos, Raquel, Bravo, LauraVolume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.05.035
Date:
August, 2014
File:
PDF, 700 KB
english, 2014