Enzyme–polysaccharide interaction: A method for improved...

Enzyme–polysaccharide interaction: A method for improved stability of horseradish peroxidase

Kagliwal, Lalit D., Singhal, Rekha S.
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Volume:
69
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2014.05.065
Date:
August, 2014
File:
PDF, 1.58 MB
english, 2014
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