Electromyographic texture characterization of hydrocolloid...

Food Hydrocolloids 2015 / 01 Vol. 43

Electromyographic texture characterization of hydrocolloid gels as model foods with varying mastication and swallowing difficulties

Kohyama, Kaoru, Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Funami, Takahiro, Nishinari, Katsuyoshi
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.05.016
Date:
January, 2015
File:
PDF, 994 KB
english, 2015
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