Influence of marine hydrocolloids on extruded and native...

Food Hydrocolloids 2015 / 01 Vol. 43

Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels

Martínez, Mario M., Macias, Ana K., Belorio, Mayara L., Gómez, Manuel
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.05.012
Date:
January, 2015
File:
PDF, 564 KB
english, 2015
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