Functional properties and stability of spray-dried pigments...

Food Chemistry 2014 / 12 Vol. 164

Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace

Souza, Volnei Brito de, Fujita, Alice, Thomazini, Marcelo, da Silva, Edson Roberto, Lucon, João Francisco, Genovese, Maria Inés, Favaro-Trindade, Carmen Sílvia
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Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.049
Date:
December, 2014
File:
PDF, 311 KB
english, 2014
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