Chemical characterisation and in vitro assessment of the...

Food Chemistry 2015 / 01 Vol. 166

Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process

Malumba, Paul, Boudry, Christelle, Roiseux, Olivier, Bindelle, Jérôme, Beckers, Yves, Béra, François
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Volume:
166
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.001
Date:
January, 2015
File:
PDF, 504 KB
english, 2015
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