Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model
Sengul, Hafizenur, Surek, Ece, Nilufer-Erdil, DilaraVolume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.05.055
Date:
August, 2014
File:
PDF, 482 KB
english, 2014