Alginate oligosaccharides: Enzymatic preparation and...

Food Chemistry 2014 / 12 Vol. 164

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Falkeborg, Mia, Cheong, Ling-Zhi, Gianfico, Carlo, Sztukiel, Katarzyna Magdalena, Kristensen, Kasper, Glasius, Marianne, Xu, Xuebing, Guo, Zheng
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Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.053
Date:
December, 2014
File:
PDF, 1.33 MB
english, 2014
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