An Economic Evaluation of Salt Reduction Policies to Reduce...

Value in Health 2014 / 07 Vol. 17; Iss. 5

An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study

Collins, Marissa, Mason, Helen, O’Flaherty, Martin, Guzman-Castillo, Maria, Critchley, Julia, Capewell, Simon
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Volume:
17
Language:
english
Journal:
Value in Health
DOI:
10.1016/j.jval.2014.03.1722
Date:
July, 2014
File:
PDF, 798 KB
english, 2014
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