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Effect of polyphenol content on the hydrolysis and fermentation of grain sorghum starch
Fiona M. de Jong, J.C. du Preez, P.M. LateganVolume:
12
Year:
1987
Language:
english
Pages:
14
DOI:
10.1016/0144-4565(87)90008-4
File:
PDF, 762 KB
english, 1987