Active chitosan/PVA films with anthocyanins from Brassica...

Food Hydrocolloids 2015 / 01 Vol. 43

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Pereira, Valdir Aniceto, de Arruda, Iza Natália Queiroz, Stefani, Ricardo
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.05.014
Date:
January, 2015
File:
PDF, 2.68 MB
english, 2015
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