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Use of polysaccharides to remove lipids from the protein globulin fraction of baker's yeast
T.Ya. Bogracheva, V.J. Grinberg, V.B. TolstoguzovVolume:
2
Year:
1982
Language:
english
Pages:
8
DOI:
10.1016/0144-8617(82)90049-2
File:
PDF, 349 KB
english, 1982