The effect of in vitro digestion on the antioxidant...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)

Pavan, Verônica, Sancho, Renata Aparecida Soriano, Pastore, Glaucia Maria
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.05.040
Date:
December, 2014
File:
PDF, 355 KB
english, 2014
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