High-throughput analysis of lipid hydroperoxides in edible...

Food Chemistry 2014 / 11 Vol. 162

High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine

Santas, Jonathan, Guzmán, Yeimmy J., Guardiola, Francesc, Rafecas, Magdalena, Bou, Ricard
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Volume:
162
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.059
Date:
November, 2014
File:
PDF, 432 KB
english, 2014
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