A rheological investigation of cereal starch pastes and...

Carbohydrate Polymers 1987 Vol. 7; Iss. 4

A rheological investigation of cereal starch pastes and gels. Effect of pasting procedures

J.L. Doublier, G. Llamas, M. Le Meur
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Volume:
7
Year:
1987
Language:
english
Pages:
25
DOI:
10.1016/0144-8617(87)90063-4
File:
PDF, 988 KB
english, 1987
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