Effect of UV-C and UV-B treatment on polyphenol oxidase activity and shelf life of apple and grape juices
Müller, Alexandra, Noack, Laura, Greiner, Ralf, Stahl, Mario R., Posten, ClemensVolume:
26
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.05.014
Date:
December, 2014
File:
PDF, 520 KB
english, 2014