Anti-inflammatory and antioxidant activities, functional...

Food Chemistry 2014 / 10 Vol. 161

Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour

Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordoñez, Roxana Mabel, Chamorro, Verónica, Pazos, Adriana, Isla, María Inés
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Volume:
161
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.003
Date:
October, 2014
File:
PDF, 1.13 MB
english, 2014
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