Reverse micellar extraction of lectin from black turtle...

Food Chemistry 2015 / 01 Vol. 166

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

He, Shudong, Shi, John, Walid, Elfalleh, Zhang, Hongwei, Ma, Ying, Xue, Sophia Jun
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Volume:
166
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.156
Date:
January, 2015
File:
PDF, 716 KB
english, 2015
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